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Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.
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S1, EP8 "Italian Alps Comfort Food"
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
S1, EP6 "Tuscan Farmhouse Classics"
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
S1, EP3 "Making Pizza in Naples"
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
S1, EP2 "Hand-Crafted Pasta in Puglia"
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
