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Streetwear icon and food festival pioneer, Ben Hundreds, travels the country to find restaurants creating one-of-a-kind experiences by curating unique concepts through their food and their design.
S1, EP5 "The Soul of Los Angeles"
Ben Hundreds hits restaurants inspired by heritage, including Cobi's - where maximalism meets Southeast Asian, the California comfort food of Alta Adams and Yangban Society's colorful Korean-American deli concept. Plus the best tacos in LA.
S1, EP4 "Leveling Up in New York City"
Ben Hundreds explores cutting edge concepts in NYC including Michelin star-winning Contra and Wildair, Madame Vo, a Vietnamese restaurant inspired by powerful women, and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
S1, EP3 "Taking a Big Bite out of Boston"
Ben Hundreds explores heritage-inspired spots in Boston including La Royal, dinner party-inspired Peruvian seafood restaurant, handmade German goodness at Bronwyn and over-the-top tiki culture at Wusong Road; plus the best oysters in town.
S1, EP2 "No Sleep Til Brooklyn"
Ben Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept, mind-blowing plant-based bites and retail at Aunts Et Uncles, and chophouse revival at Gage & Tollner. Plus art galleries, shopping and best pizza.
