
English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.

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Mike and his head Chef Jon create a curry feast of Axis Rogan Josh with Onion Bhaji and Raita.
Mike and Chef Jon create a Tonkotsu Ramen made with a wild boar bone broth, slow-cooked Wild Turkey leg and Traeger smoked breast.
Mike teams up with Vigneron Matt Dees to create Wild Boar Saltimbocca with Flageolet beans 'on tour' at the Jonata vineyard in California.