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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

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3 episodes from 1 season available on demandOriginal air date: Jan 2, 2019
12HD
Try for free - cancel anytime
3 episodes from 1 season available on demandOriginal air date: Jan 2, 2019
12HD
So Yummy • Tomorrow, 2:00pm • 31m

S2, EP20 "Family Favorites"

Silvia Colloca takes a journey through regional Italy.

So Yummy • Tomorrow, 8:00pm • 31m

S3, EP1 "Passata Day"

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

So Yummy • Tue Jul 28, 8:00pm UTC • 32m

S1, EP2 "Silvia's Family Recipes"

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

So Yummy • Wed Jul 29, 8:00pm UTC • 32m

S3, EP3 "No Waste"

Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.


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