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Chef Jernard Wells cooks homemade meals in 30 minutes or less.
17 of 17 Giants games this season on Fubo
17 of 17 Jets games this season on Fubo
S5, EP7 "Tex Mex Pasta"
Chef lays out a Tex-Mex meal. This isn't your average pasta bake; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals. The secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella, & White American cheese.
S5, EP6 "5 Alarm Turkey Chili"
Chef turns up the heat with a 5-Alarm White Bean Turkey Chili. It's a slow-cooked flavor bomb, with five distinct levels of heat: black pepper, white pepper, cayenne pepper, smoky chili powder & serrano peppers. Just the right heat to eat!
S5, EP1 "Pasta101"
"Chef Jernard brings Italy straight to your kitchen with a Penne pasta dish. It starts with Italian sausage, mixed with flavorful marinara sauce. But it's the four cheeses that tie this dish together: Ricotta, Provolone, Mozzarella, & Parmesan."
S5, EP2 "NOLA Staple"
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
