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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

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17 episodes from 2 seasons available on demandOriginal air date: Jun 1, 2015
TVGHD
Try for free - cancel anytime
17 episodes from 2 seasons available on demandOriginal air date: Jun 1, 2015
TVGHD
Gusto • Today, 9:30am • 30m

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust and Patagonian fruit cake.

Gusto • Today, 1:00pm • 30m

S2, EP8 "Sweet And Sour"

Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir-fry, and pineapple and lychee in iced syrup.

Gusto • Today, 2:00pm • 30m

S2, EP4 "Thai Street Food"

Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.

Gusto • Today, 3:00pm • 30m

S2, EP25 "Thai Food Inspired by Other Cultures"

Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.


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