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Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
1 episode from 1 season available on demandOriginal air date: Jul 6, 2026
HD
1 episode from 1 season available on demandOriginal air date: Jul 6, 2026
HD
Outdoor Channel • Today, 11:30pm • 30m
S1, EP3 "Smoke Meets Crunch"
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.
Outdoor Channel • Mon Jul 27, 11:30pm UTC • 30m
S1, EP4 "Beyond Brisket"
At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.
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