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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.
17 of 17 Giants games this season on Fubo
17 of 17 Jets games this season on Fubo
S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
S2, EP8 "The Roscoe Family Legacy: Alabama Pit Ribs"
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
S1, EP2 "Live Fire Whole Trout"
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
