Chef Eric offers hands-on experience and technical education with a seasoned professional chef.
Chocolate Rum Mousse with Homemade Whipped Cream.
Butchery, sauce making, advanced meal preparation, garnishing, and plating techniques are emphasized upon; students apply all of their skills in this penultimate cooking class.
Moist heat techniques, poaching and braising using a court bouillon.
Chef Eric offers hands-on experience and technical education with a seasoned professional chef.