Exploring the unique and complex flavors of spices, from seeds and roots to bark and fruits. The series features a variety of spice applications, techniques and unexpected combinations.

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Everything to know about spices, whether it's a root, seed, bark or flower part.

One spice is good, but a blend is a party.

Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get to the root of spicing up food as they cook dishes using spice roots.

Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get saucy with their spice recipes.