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Numra Siddiqui welcomes chefs into her kitchen to cook the three recipes that shaped who they are today. Guests will make the dish they loved as a child, the dish that made them want to become a chef and the dish that defines their cooking style.
S1, EP6 "Michelle Trusselle"
Chef Michelle Trusselle makes the three dishes close to her heart: her mum's Caribbean chicken curry, braised beef with buttery mashed potato and nutmeg brioche from her supper club Myristica.
S1, EP5 "Yasmin Khan"
Food writer Yasmin Khan cooks up her three defining dishes: her father's chana masala, mussakhan and a sumptuous Persian Love Cake.
S1, EP4 "Anna Haugh"
Chef Anna Haugh cooks up her three defining dishes: her father's lamb chops, pasta peperonata and oat-crusted hake with smoked mackerel chowder.
S1, EP3 "Mary San Pablo"
Chef Mary San Pablo shares three dishes that define her culinary journey, a Filipino trio of Lumpia Shanghai, the pig's head dish Sisig and finishing with brown crab arroz caldo, a risotto-like dish served at her pop-up Luto.
