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Featuring quick and easy ways to prepare wild game: Chef Rupert Boreland and his team of guest chefs demonstrate new ways of cooking and presenting gourmet-style wild game cuisine.

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Starring: Adam Lafleur
1 episode from 1 season available on demandOriginal air date: Jul 3, 2019
HD
Try for free - cancel anytime
Starring: Adam Lafleur
1 episode from 1 season available on demandOriginal air date: Jul 3, 2019
HD

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"Elk Empanadas"
Replay
World Fishing Network • Tue Oct 20, 11:00am UTC • 30m

"Elk Empanadas"

Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.

"Pan Roasted Rabbit"
Replay
World Fishing Network • Fri Oct 23, 11:00pm UTC • 30m

"Pan Roasted Rabbit"

Chef Rupert prepares a pan-roasted rabbit with white wine, orange and thyme dressing with garlic-roasted egg noodle pasta.

"Duck"
Replay
World Fishing Network • Fri Oct 30, 11:00pm UTC • 30m

"Duck"

Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.

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