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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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S4, EP17 "Zocalo"
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
S5, EP1 "La Galleria 33 Part 1"
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
S5, EP2 "La Galleria 33 Part 2"
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.
S5, EP3 "Mama Maria's"
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.