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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
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S5, EP2 "Swedish Wild Boar"
Mike heads to Sweden to do a guest demo at the Swedish Game Fair; he must harvest roe bucks to demonstrate their butchery; Mike cooks a ramen for his huntress guide, Ulrika.
S5, EP9 "Boar Camp"
Mike's newly designed rifles arrive from Springfield; Mike sets up camp to hunt the elusive wild boar of the Forest of Dean; he cooks sweet and spicy slow-smoked boar shoulder to make boar ham.
S6, EP8 "French Wild Boar in Champagne"
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk wild Boar — Mike cooks a feast of Boar rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the Hosts' family.
S6, EP9 "Champagne Schnitzel Boar stalk"
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.
