In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
Michael prepares dishes from the culinary heart of Italy.
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.